Eggs In A Basket Recipe

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Eggs in a Basket

Recipe Summary test

total:

20 mins

Servings:

2

Nutrition Info

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Ingredients

Ingredient Checklist

• 3 - 4 teaspoon vegetable oil
• ½ cup sugar snap peas, strings and tips removed
• ½ cup grape tomatoes and/or yellow cherry tomatoes, halved
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
• Salt
• Freshly ground black pepper
• 2 0.5 inches sourdough bread slices (about 5x4-inch rectangles)
• 2 eggs

Directions

Instructions Checklist

• Step 1

  In a 12-inch skillet heat 1 teaspoon of the oil over medium-low heat. Add snap peas and tomatoes; cook and stir about 4 minutes or until peas are crisp-tender and tomatoes are heated through. Stir in dill. Season to taste with salt and pepper. Remove from skillet; cover and keep warm.

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• Step 2

  In the same skillet heat another 1 teaspoon of the oil over medium heat. Brush both sides of bread slices with the remaining 2 to 3 teaspoons oil. Cut or tear a hole in the center of each slice, leaving about 1/2 inch of bread around the edges. Place bread slices in hot skillet. Break an egg into the center of each bread slice. Sprinkle with salt and pepper.

• Step 3

  Cook, covered, for 2 to 3 minutes or until bottoms of bread are golden. Using a spatula, turn bread over; cook about 2 minutes more or until eggs are desired doneness. Serve with vegetable mixture.

Nutrition Facts

Per Serving:

236 calories; fat 13g; cholesterol 212mg; saturated fat 3g; carbohydrates 20g; insoluble fiber 3g; protein 10g; sodium 376mg.

Eggs In A Basket Recipe

Source: https://www.bhg.com/recipe/eggs-in-a-basket/

Posted by: hildrethcurre1963.blogspot.com

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